Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Homemade moist and tender chicken meatballs cooked in cream sauce with dried tomatoes and gnocchi in the slow cooker. Comfort food at its best!
Directions
Recipe Ingredients
- 1 large egg
- 1/4 cup fine dry bread crumbs
- 1/4 cup finely chopped onion
- 2 tablespoons finely chopped dried tomatoes
- 2 tablespoons milk
- 1 tablespoon freshly grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound ground chicken
- 2 1/4 cups reduced sodium chicken broth
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 1/3 cup chopped dried tomatoes
- 1/2 teaspoon Italian seasoning
- 1 (16-ounce) package shelf-stable potato gnocchi
- 1 (5 ounce) package baby spinach
- 1/2 cup freshly grated Parmesan cheese
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