Smoked Cabbage
Smoked cabbage is hands-off and a perfect side dish for whatever floats your boat. While you've got that smoker fired up, quarter a head of cabbage and slap it on in that last bit of cooking time. It pairs well with beef, pork, and chicken.
Directions
Recipe Ingredients
- 1 small head green cabbage, quartered
- 1/2 cup olive oil
- 1 teaspoon Montreal steak seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup real bacon bits
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