Smoked Pork Chops with Sauerkraut
These smoked pork chops with sauerkraut make a fairly quick-and-easy, satisfying weeknight meal. The chops are already fully cooked, so they don’t need a lot of time braising, but the flavor is there.
Directions
Recipe Ingredients
- 1 tablespoon unsalted butter
- 4 smoked, fully-cooked pork chops (such as Smithfield®)
- 1/3 cup chopped onion
- 1 (16 ounce) jar sauerkraut (such as Silver Floss®), mostly drained
- 1 apple - peeled, cored, and diced
- 1/2 cup beef broth
- 1 teaspoon bacon grease
- 1 clove garlic, minced
- 5 juniper berries
- 1 bay leaf
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