Smoked Salmon Breakfast Casserole
Rye bagels, hot-smoked salmon, and cream cheese combine for a stick-to-your-ribs egg bake. If you can’t find rye bagels at the supermarket, look for them at local bakeries.
Directions
Recipe Ingredients
- 6 rye bagels - split, toasted, and cut into 1/2-inch pieces
- 2 cups shredded Swiss or provolone cheese
- 1 (8 ounce) package cream cheese, cut into 1/2-inch pieces
- 8 ounces hot-smoked salmon, skin removed, coarsely flaked
- 8 large eggs, lightly beaten
- 2 cups whole milk
- 1/2 cup sour cream, plus more for serving
- 1/4 cup chopped fresh dill, plus more for garnish
- capers and lemon wedges, for serving
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