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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Smoked Whole Snapper

Who isn’t impressed with a smoked whole fish? This snapper is easy, too. Pull together a few ingredients and let the smoker do the rest of the work. Garnish with lime wedges to serve.

Recipe Ingredients

  • 2 (1 pound) whole snapper, cleaned and scaled
  • 3 limes, sliced
  • 1 tablespoon olive oil
  • 2 teaspoons Cajun seasoning (such as TDon's Cajun Goods®)
  • 2 cloves garlic, chopped
  • 1/4 cup chopped fresh parsley