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Sour Cream Banana Bread

This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.

Directions

Recipe Ingredients

  • 4 very ripe bananas, divided
  • 1 cup white sugar
  • ¾ cup butter, melted and cooled
  • 2 large eggs
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup chopped walnuts (Optional)
  • 2 teaspoons white sugar
  • ½ teaspoon ground cinnamon
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