Southern Collard Greens
Smoked ham hock and chicken broth add mouth-watering southern charm to authentic collard greens.
Directions
Recipe Ingredients
- 2 cartons (32 oz each) chicken broth (8 cups total)
- 1 large onion, chopped
- 4 cloves garlic, crushed
- 1 smoked ham hock
- 2 packages (1 lb each) fresh collard greens, washed, trimmed
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2 tablespoons white vinegar
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