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8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

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Southwestern Egg Bake

Make-ahead to the rescue! This corn, chili, cheese and egg bake makes brunch time extra relaxing.

Directions

Recipe Ingredients

  • 2 cups cornbread stuffing crumbs
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 1/2 cup sour cream
  • 7 eggs
  • 1 cup shredded Monterey Jack cheese (4 ounces)
  • Salsa, if desired
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