
Spaghetti Carbonara
There are so many things to love about our recipe for Instant Pot® Spaghetti Carbonara. It’s simple to pull together, tastes oh-so-indulgent and best of all, everything, even the pasta, cooks right in the Instant Pot®. Bacon, chicken broth, condensed cream of chicken soup and Parmesan cheese give this dish rich creaminess and authentic flavor with an easy, foolproof method. It’s important to let the dish stand after releasing the pressure to let the sauce fully absorb into the spaghetti. Try this recipe today and learn how to make one pot pasta!
Directions
Recipe Ingredients
- 4 slices bacon, diced
- 1/2 cup minced shallot
- 3 cups Swanson® Natural Goodness® Chicken Broth
- 1 can (10.5 ounces) Condensed Cream of Chicken Soup
- 8 ounces (half of a 1-pound package) uncooked spaghetti, broken in half
- 1/4 cup grated Parmesan cheese
- 1 cup frozen green peas, thawed