Spiced Harissa Beef-and-Lamb Koftas
These spiced harissa beef and lamb koftas are seasoned with the bold flavors of turmeric, cumin, and harissa paste, shaped around skewers, and grilled.
Directions
Recipe Ingredients
- 1 pound 85% lean ground beef chuck
- 8 ounces ground lamb
- 1 large egg, lightly beaten
- 1/3 cup finely chopped fresh cilantro
- 1/4 cup grated onion
- 2 tablespoons harissa paste (see Note)
- 2 cloves garlic, minced
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/2 cup plain yogurt
- 1 1/2 tablespoons tahini (sesame seed paste)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons finely chopped fresh parsley
- 1/8 teaspoon salt
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