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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Spicy Chicken & Bacon Pasta

Tender chicken breast, savory bacon, and perfectly al dente pasta come together under a zesty, Parmesan-infused sauce in this easy weeknight meal that tastes oh-so-indulgent. The best part? It’s all made in one pot, meaning you get maximum flavor with minimal cleanup. Plus, it’s simple to add your personal touch to this classic, whether that’s a sprinkle of herbs or the addition of your favorite veggies.

Directions

Recipe Ingredients

  • 2 cups dry rotini (spiral) pasta
  • 1 cup reserved pasta water
  • 1 pound boneless, skinless chicken breast tenderloins, cut into bite-sized pieces
  • 1/4 teaspoon paprika
  • 1 tablespoon neutral oil (like vegetable, canola or grapeseed oil)
  • 1 can (10.5 ounces) Condensed Cream of Chicken Soup
  • 1 1/2 cups milk (any kind)
  • 1 medium red bell pepper, seeded and thinly sliced
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup shredded Parmesan cheese
  • 4 slices bacon, cooked and crumbled or 1/2 cup bacon bits
  • 2 tablespoons chopped fresh parsley, for garnish
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