Spicy Chicken Stir Fry with Green Beans
You have chicken and green beans on hand- now how do you turn it into dinner? This Spicy Chicken Stir-Fry with Green Beans recipe makes it quick and easy. Start with some Condensed Spicy Tomato Soup. It's the slightly sweet,
Directions
Recipe Ingredients
- 2 tablespoons vegetable oil (amount divided in recipe steps below)
- 6 ounces fresh green beans, trimmed and cut into 2-inch pieces (about 2 cups)
- 3 cloves garlic, thinly sliced
- 1 teaspoon grated peeled ginger root
- 1 1/4 pounds boneless, skinless chicken breast, cut into thin strips
- 1 can (10 3/4 ounces) Campbell's® Condensed Spicy Tomato Soup
- 1/2 cup Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon packed brown sugar
- 2 green onion (scallion), thinly sliced (about 1/4 cup) (optional)
- 2 tablespoons chopped dry roasted unsalted peanuts (optional)
- 3 cups hot cooked white rice (optional)
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