Spicy Italian Pork Meatballs
These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners!
Directions
Recipe Ingredients
- 1 lb ground pork
- 1 egg
- 1/2 cup Panko Italian style crispy bread crumbs
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh basil leaves
- 2 teaspoons finely chopped garlic
- 1 teaspoon dried Italian herb seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- Marinara Sauce
- 1 tablespoon olive oil
- 3 cloves garlic, crushed
- 1/4 teaspoon crushed red pepper flakes
- 1 can (14.5 oz) Organic Crushed Tomatoes Fire Roasted, undrained
- 1/4 teaspoon salt
- 8 medium fresh basil leaves
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