Spicy Sausage & Cheddar Cornbread Stuffing
Whether you call it corn stuffing, corn dressing or corn casserole—this 7-ingredient recipe takes everything we love about each of them and combines them into a perfect holiday side! It's easy to prepare—just 10 minutes of prep—and features savory sausage and corn in a super moist cornbread made with the cheesy goodness of Condensed Cheddar Cheese Soup.
Directions
Recipe Ingredients
- 1 pound spicy bulk pork sausage
- 8 green onion (scallion), sliced (slice and keep the white bottoms and green tops separate)
- 2 cups frozen whole kernel corn, thawed and drained
- 1 can (10 1/2 ounces) Condensed Cheddar Cheese Soup
- 2 egg
- 1/4 cup milk
- 1 package (8.5 ounces) corn muffin mix
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