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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Spinach Lasagna Roll Ups

Looking for a delicious twist on classic lasagna that comes together in a flash? These speedy Spinach Lasagna Roll-Ups pack a flavorful punch with layers of our Big Batch Creamy Garlic Parmesan Chicken wrapped in tender noodles. The recipe couldn’t be simpler: Just mix the pre-made chicken filling with mozzarella and ricotta, roll it in lasagna noodles, and spoon some tomato sauce over the top before popping it in the oven. The protein-packed chicken filling makes each of these Spinach Lasagna Roll-Ups satisfying on its own, but you can also serve with a side salad and garlic bread for a full Italian meal.

Directions

Recipe Ingredients

  • 8 uncooked lasagna noodles
  • 1/2 batch Big Batch Creamy Garlic Parmesan Chicken (click for recipe)
  • 1/2 cup part skim ricotta cheese
  • 1 egg
  • 1 cup shredded part skim mozzarella cheese (about 4 ounces) (amount divided in recipe steps below)
  • 1 jar (23.5 ounces) Prego® Traditional Lower Sodium Pasta Sauce or Prego® Traditional Italian Sauce
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