Spinach Mushroom Quiche
Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast – perfect if you love French cuisine.
Directions
Recipe Ingredients
- 1 cup Bisquick™ Gluten Free mix
- 1/3 cup plus 1 tablespoon shortening
- 3 to 4 tablespoons cold water
- 1 tablespoon butter
- 1 small onion, chopped (1/3 cup)
- 1 1/2 cups sliced fresh mushrooms (about 4 oz)
- 4 eggs
- 1 cup milk
- 1/8 teaspoon ground red pepper (cayenne)
- 3/4 cup coarsely chopped fresh spinach
- 1/4 cup chopped red bell pepper
- 1 cup gluten-free shredded Italian cheese blend (4 oz)
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