
Spring Celebration Mini Bundt Cakes
Pretty and pastel, these mini bundt cakes just say "spring." They're elegant enough to be served as Easter dessert, but fun enough for other less formal occasions. And as a bonus for any party host, they're stealthily simple to make because they start with shortcut ingredients like Yellow Cake Mix, Rich & Creamy Vanilla Frosting and Pastel Pink Gel Food Color—the rest comes down to a few simple techniques that even beginner bakers can achieve. And as pretty as these little cakes are on the outside, don't underestimate the inside, either: It gets a pretty pink swirl of tinted batter that'll wow everyone.
Directions
Recipe Ingredients
- 1 box Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 1/2 teaspoons pastel pink gel food color from 1 box Pastel Gel Food Color, divided
- 3/4 cup from 1 tub (16 oz) Rich & Creamy Vanilla Frosting
- 1 tablespoon from 1 container 6-Cell All Easter Sprinkles