Springtime Ham and Egg Bake
Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!
Directions
Recipe Ingredients
- 6 eggs
- 3/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon ground mustard
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon baking powder
- 1 container (8 ounces) sour cream
- 3/4 cup milk
- 2 cups cubed fully cooked ham (12 ounces)
- 1 cup chopped roma (plum) tomato, (3 medium)
- 2 cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces)
- 1/2 cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives
- Additional roma (plum) tomato, thinly sliced, if desired
- Additional chives, if desired
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