Stuffed Mexican Peppers
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
Directions
Recipe Ingredients
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- ¾ cup water
- 2 teaspoons chili powder
- ½ cup cooked rice
- ¼ teaspoon salt
- ¼ teaspoon garlic salt
- ⅛ teaspoon ground black pepper
- 2 (8 ounce) cans tomato sauce, divided
- 3 large red bell peppers
- 6 (1 inch) cubes Colby-Jack cheese
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