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Swedish Meatballs

You don't have to make a trip to your favorite Scandinavian-based furniture store to get creamy, savory Swedish Meatballs. Homemade is always better, especially when it's this easy to make. Ground turkey meatballs are browned in a skillet for a crisp crust, then simmered in a mixture of cream of mushroom soup and beef broth, which melts into the most delicious sauce. In just 30 minutes you can have a comfort food that easily customizible with other types of ground meats (try beef or meatloaf mix, too).

Directions

Recipe Ingredients

  • 1 pound ground turkey or ground beef
  • 1 egg
  • 1/2 cup plain panko (Japanese-style bread crumbs)
  • 1 small onion, minced (about 1/4 cup)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons vegetable oil
  • 3/4 cup Swanson® 50% Less Sodium Beef Broth
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
  • 2 tablespoons sour cream
  • 4 cups hot cooked egg noodles (from about 8 ounces dry)
  • 1 tablespoon chopped fresh parsley
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