Swedish Meatballs with Egg Noodles
Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you’re craving comfort food.
Directions
Recipe Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 cup Progresso™ plain panko crispy bread crumbs
- 1/2 cup finely chopped yellow onion
- 1/4 cup finely chopped fresh Italian (flat-leaf) parsley
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground allspice
- 1/3 cup milk
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1 tablespoon butter
- 1 carton (32 oz) chicken broth
- 3/4 cup heavy whipping cream
- 4 cups medium egg noodles (from 16-oz bag)
Related Recipes
