Sweet and-Sour Coleslaw
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Directions
Recipe Ingredients
- 1/2 medium head green cabbage, finely shredded (4 cups)
- 1 large carrot, finely shredded (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 4 medium green onions, thinly sliced (1/4 cup)
- 1/2 cup sugar
- 1/2 cup white wine vinegar, white vinegar or cider vinegar
- 1/4 cup vegetable oil
- 1 teaspoon ground mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
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