Sweet Potato Coconut and Gingerroot Soup
Fresh gingerroot, coconut milk and vegetable broth provide a unique flavor foundation for this sophisticated but easy sweet potato soup.
Directions
Recipe Ingredients
- 2 lb sweet potatoes, peeled and cut into 1-inch cubes
- 3 cups Progresso™ vegetable broth (from 32-oz carton)
- 1 tablespoon finely chopped gingerroot
- 1/2 teaspoon salt
- Pinch ground red pepper (cayenne)
- 1 can (13.66 oz) unsweetened coconut milk (not cream of coconut)
- 1 tablespoon lime juice
- Grated peel of 1 medium lime
- 1/4 cup cilantro leaves
Related Recipes
