Taco Pork Meatballs
Mexican shredded cheese, taco seasoning mix and serrano chile give these easy oven-baked pork meatballs a big flavor boost. Serve with guacamole dipping sauce for an irresistible appetizer, or get creative and make them part of your weekly taco night!
Directions
Recipe Ingredients
- 1 lb ground pork
- 1 egg
- 1/2 cup plain panko bread crumbs
- 1/3 cup shredded Mexican cheese blend
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 tablespoons chopped green onions
- 1 tablespoon chopped seeded serrano chile
- 1/2 teaspoon salt
- Guacamole Dipping Sauce
- 1 medium avocado, pitted, peeled and diced
- 1 tablespoon lime juice
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh cilantro leaves
- 1/4 teaspoon salt
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