Tartufo
Tartufo is a classic Italian dessert that you can make at home. It requires some patience as there is freezing time involved. Rolling the tartufos in pistachio and cookie crumbs is extra delicious.
Directions
Recipe Ingredients
- 1 quart vanilla ice cream (such as Haagen Dazs®)
- 8 maraschino cherries (such as Luxardo®)
- 2 cups semisweet chocolate chips
- 5 tablespoons unrefined coconut oil
- 36 chocolate wafer cookies (such as Dewey’s Bakery®) (optional)
- 1/2 cup salted roasted pistachios (optional)
Related Recipes
