
Tater Topped Casserole
The tots are a must in this Tater Topped Casserole. They crisp up in the oven on top of a rich mixture of beef and onion, giving this casserole a burger-and-fries kind of flavor that will be a huge hit at dinnertime. The condensed cream of mushroom soup becomes a creamy gravy for a one-pan meal that's oven-ready in 10 minutes. All you need is a package of ground beef, a few other on-hand ingredients and 3 steps and dinner is ready! Have fun with the burger-and-fries flavor of this Tater Topped Casserole and serve sprinkled with your favorite burger toppings like chopped pickles or shredded lettuce or change up the Cheddar for your favorite burger cheese!
Directions
Recipe Ingredients
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups frozen fried potato nuggets
- 1/4 cup shredded Cheddar cheese
- 1 medium tomato, diced (about 1/2 cup)
- 4 green onion (scallion), thinly sliced (about 1/2 cup)