The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley, are lightly seasoned with Dijon, Worcestershire, and Old Bay, and held together with just enough panko breadcrumbs. They fry up crisp and tender.
Directions
Recipe Ingredients
- cooking spray
- 1 tablespoon butter
- 1/3 cup finely chopped red onion
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped celery
- 3 tablespoons finely chopped parsley
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon seafood seasoning, such as Old Bay®
- 1 large egg, beaten
- 2 teaspoons lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 2/3 cups panko breadcrumbs, divided
- 2 cups flaked cooked salmon (about 3/4 pound)
- 3 tablespoons vegetable oil
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