Tomato, Zaatar and Chickpea Soup
This Tomato, Za'atar and Chickpea Soup recipe spices up your usual soup with fresh Middle Eastern-inspired flavors. Made with a concentrated tomato base, onion, and chickpeas, and brightened by a splash of white balsamic and za’atar
Directions
Recipe Ingredients
- 1 teaspoon canola oil
- 1 medium onion, cut in half and thinly sliced (about 1/2 cup)
- 1 tablespoon za'atar seasoning
- 1 can (10 3/4 ounces) Condensed Tomato Soup
- 1 can water
- 1/2 cup drained rinsed canned chickpeas (garbanzo beans)
- 2 teaspoons white balsamic vinegar
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