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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Tomato Glazed Beef and Zucchini Meatloaf

Is there anything more quintessentially home-cooking than a perfectly baked meatloaf? With our Savory Meatloaf recipe, you’re just a few pantry staples away from a delicious dinner that promises to bring comfort to the table. This foolproof dish, richly flavored with Condensed Tomato Soup, will leave everyone asking for seconds. Not only is it incredibly easy to prepare, but our simple steps ensure that even beginner cooks can achieve meatloaf mastery.

Directions

Recipe Ingredients

  • 1/2 cup grated zucchini
  • 1 large egg
  • 1 can (10.75 ounces) Condensed Tomato Soup
  • 2/3 cup panko breadcrumbs
  • 1 small carrot, peeled and grated (about 1/2 cup)
  • 1 tablespoon grated yellow onion
  • 4 tablespoons chopped fresh parsley, divided
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 pound 90% extra lean ground beef
  • 1 tablespoon cider vinegar
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