Tomato Pesto Brunch Bake
Enjoy this delicious brunch bake made using Original Bisquick® mix and layered with cheese and tomatoes.
Directions
Recipe Ingredients
- 2 1/2 cups Original Bisquick™ mix
- 1/2 cup grated Parmesan cheese
- 3/4 cup milk
- 2 cups shredded mozzarella cheese (8 oz)
- 3 large tomatoes, cut into thin slices
- 1/2 cup refrigerated basil pesto
- 1/2 cup whipping cream
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 4 eggs
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