Tonkatsu Japanese Pork Chop
This Tonkatsu recipe uses thinly sliced boneless pork chops and panko, which are Japanese bread crumbs that are really light and airy.
Directions
Recipe Ingredients
- 2 large eggs
- 1 teaspoon milk
- ½ teaspoon minced garlic
- salt to taste
- ½ teaspoon pepper
- 1 ½ cups panko crumbs
- 8 thin cut boneless pork chops
- 1 cup vegetable oil for frying
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