
Tonkatsu Japanese Style Crispy Fried Pork Cutlets
Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more!
Directions
Recipe Ingredients
- 2 boneless pork chops, trimmed of excess fat
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 egg
- ½ teaspoon soy sauce
- ¼ cup all-purpose flour
- ½ cup panko bread crumbs
- oil for frying