Tuna Casserole
The magic of this Easy One-Pot Tuna Casserole is that you add the pasta dry and it cooks right in the skillet! Saute some celery in butter for the first layer of flavor, add the soup, water and pasta and simmer! The pasta soaks up some of the creamy sauce for extra flavor. Add the tuna and sprinkle with a topping of cheese and crushed croutons- this Easy One-Pot Tuna Casserole couldn't be easier! Have some leftover turkey? Try this turkey version: Turkey Noodle Casserole.
Directions
Recipe Ingredients
- 1 tablespoon butter
- 2 stalks celery, chopped (about 1 cup)
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- 1 1/2 cups water
- 1 cup uncooked medium shell shaped pasta or rotini
- 2 cans (about 5 ounces each) solid white albacore tuna, drained
- 2/3 cup shredded Cheddar cheese (amount divided in recipe steps below)
- 1 cup seasoned croutons, crushed
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