Turkey Tortilla Soup
Wondering what to do with your leftover turkey? Try shredding it up and making some delicious leftover Turkey Tortilla Soup! Savory black beans, corn and spices meet shredded turkey and a variety of tasty toppings for a satisfying comfort meal with a kick of heat. Serve it up in just 45 minutes
Directions
Recipe Ingredients
- 2 teaspoons olive oil
- 1 onion, roughly chopped
- 3-4 cloves garlic, roughly chopped
- 1 jalapeno pepper, stem and seeds removed and roughly chopped
- kosher salt and freshly cracked black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cumin
- 1/2 teaspoon ground chipotle pepper
- 1 14-ounce can fire roasted tomatoes and green chiles
- 3 cups chicken stock
- 15 ounces black beans, drained
- 1 cup frozen corn
- 2 cups leftover Shredded Turkey
- Toppings:
- Shredded Cheese
- Limes
- Avocado
- Cilantro
- 2 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut into strips
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