Tuscan Chicken Casserole
This Tuscan chicken casserole, boneless chicken breasts in a creamy cheese and sun-dried tomato sauce with spinach and mushrooms, requires little enough hands-on time to make for weeknight dinner.
Directions
Recipe Ingredients
- 1 pound skinless, boneless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- salt and freshly ground black pepper to taste
- 2 cups fresh spinach
- 1 (4 ounce) can sliced mushrooms, drained, or more to taste
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 3/4 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 3/4 cup heavy cream
- 1/3 cup freshly grated Parmesan cheese
- 1 clove garlic, pressed
- 2 ounces cream cheese, softened
- 1 1/2 teaspoons chicken bouillon granules, such as Knorr®
- 2 tablespoons chicken broth
- 2 tablespoons oil from jar of sun-dried tomatoes
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