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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Tuscan Sausage Soup

If you want a rich, satisfying dinner, try making this Tuscan Sausage Soup recipe! A brothy tomato base is loaded with rich Italian sausage, sweet vegetables, tender cannellini beans and just the right amount of pasta.

Directions

Recipe Ingredients

  • 1 lb Italian ground pork sausage
  • 1 cup chopped onions
  • 1 large carrot, peeled, cut into quarters lengthwise and into 1/4-inch slices (about 1 cup)
  • 1 tablespoon finely chopped garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 6 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
  • 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
  • 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 2 teaspoons chopped fresh oregano
  • 1 bay leaf
  • 3/4 cup (3 oz) small ring pasta, such as ditalini
  • 3 cups baby spinach, coarsely chopped
  • 1 tablespoon olive oil
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/2 cup grated Parmesan cheese
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