Twice Baked Potatoes
No need to wait for a fancy steakhouse dinner to enjoy cheesy, gooey, golden brown Twice Baked Potatoes–not when you can whip up this classic side dish in the comfort of your own kitchen! It’s easier than you think to tackle this creamy, craveable dish, so you can make any meal feel extra special.
Directions
Recipe Ingredients
- 4 large unpeeled Idaho or russet baking potatoes (8 to 10 oz each)
- 1/4 to 1/2 cup milk
- 1/4 cup butter, softened
- 1/4 teaspoon salt
- Dash pepper
- 1 cup shredded Cheddar cheese (4 oz)
- 1 tablespoon chopped fresh chives
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