• Where taste and love collide - Deliciousness guaranteed !
  • Login

Address

8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

img

Ultimate Slow Cooked Roast

Pot roast goes upscale in this fantastic recipe featuring seasoned beef chuck roast that is slow cooked in an exquisite combination of fresh vegetables, fresh herbs, red wine, garlic, cream of mushroom soup and dry onion soup mix. The result is a mouthwatering meal that’s guaranteed to impress!

Directions

Recipe Ingredients

  • 3 1/2 pounds boneless beef chuck roast (about 1 roast)
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons vegetable oil
  • 1/8 teaspoon ground black pepper
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 packet (about 1 ounce) dry onion recipe soup & dip mix
  • 1 cup dry red wine
  • 3 cloves garlic, sliced
  • 1 package (16 ounces) baby-cut carrots
  • 1 1/4 pounds red potato, cut in half
  • 2 stalks celery, cut into 2-inch pieces
  • 4 small sprigs fresh thyme leaves
  • 2 bay leaf
  • 1 (6-inch) sprig fresh rosemary leaves
  • 2 tablespoons all purpose flour
  • 1/4 cup cold water
  • 8 ounces cremini or baby portobello mushrooms, cut in half (about 2 cups)
Related Recipes
img

Savory Roast with Mashed Potatoes

Imagine standing at your tailgate on a chilly day with your hands wrapped around a warm bowl of mashed potatoes and braised beef with gravy. Then imagine it only took you 5 minutes to make! Chunky Savory Pot Roast Soup makes it easy, with tender chunks of beef and vegetables in a rich brown gravy, perfectly seasoned and ready to eat in the same amount of time it takes to heat the mashed potatoes. 2 on-hand ingredients and 5 minutes are all you need, so why not make Savory Pot Roast with Mashed Potatoes for a simple weeknight dinner? It's also a great way to use up leftover mashed potatoes!

Read More
img

Cheesy Chicken & Rice Casserole

Why should you make Cheesy Chicken & Rice Casserole? Because it's cooking magic! All the ingredients go in uncooked, even the rice. There's no prep involved- just assemble and bake! The soup mixture melts into a creamy sauce that not only keeps the chicken moist, but is absorbed into the rice for maximum flavor. Already creamy and delicious, it's sprinkled with shredded cheese when it's hot from the oven- we like Cheddar but feel free to use your favorite! In fact, there are lots of ways to customize this Cheesy Chicken & Rice Casserole- see the tips below for how!

Read More
img

Beetlejuice Inspired Shrimp Cocktail

This Beetlejuice-inspired shrimp cocktail is a perfect appetizer for any occasion. The spicy homemade aioli is what sets this shrimp cocktail apart from all the rest.

Read More
img

Vegetarian Mexican Inspired Stuffed Peppers

This vegetarian stuffed peppers recipe is not too spicy, but it is packed with flavor. My kids loved it! For variety, add corn or other vegetables, or switch to other canned tomato varieties. Follow the boiling method prior to baking if you don't want a crispy bell pepper. If you have small peppers, use more of them for this recipe. They taste great with a dollop of sour cream on top.

Read More
img

Classic Black Bean Soup

Enjoy your dinner with this black bean soup - perfect for a tasty meal.

Read More