Unstuffed Shells Pasta Bake
"This is an Italian classic made so easy!"
Directions
Recipe Ingredients
- 12 ounces medium pasta shells
- cooking spray
- 1 tablespoon extra-virgin olive oil
- 1 pound ground sirloin
- 1 1/4 teaspoons kosher salt, divided, plus more for cooking pasta
- 1 teaspoon dried Italian seasoning, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 yellow onion, chopped
- 1 1/2 tablespoons minced garlic, divided
- 1 (24 ounce) jar marinara sauce (such as Rao’s)
- 1 cup whole-milk ricotta cheese
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped, plus more for garnish
- 1 large egg, lightly beaten
- 1 cup shredded low-moisture part-skim mozzarella cheese
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