Vegetarian Ciabatta Stuffing with Mushrooms and Chestnuts
This flavorful, filling stuffing makes a decadent vegetarian holiday side.
Directions
Recipe Ingredients
- 8 cups 1/2-inch cubes ciabatta bread (from 1-lb loaf)
- 1/2 cup butter
- 1 cup diced shallots
- 1/2 cup diced celery
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb cremini mushrooms, stemmed and thinly sliced
- 1 package (5.2 oz) peeled and roasted chestnuts, coarsely chopped (1 cup)
- 2 cups Progresso™ broth vegetable (from 32-oz carton)
- 2 eggs, slightly beaten
- 1/4 cup chopped fresh Italian (flat-leaf) parsley
- 2 tablespoons chopped fresh thyme leaves
- 1/4 teaspoon grated nutmeg
- 1 cup shredded Gruyère cheese (4 oz)
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