Velvet Mashed Potatoes
They taste just like they sound—creamy, smooth and velvety!
Directions
Recipe Ingredients
- 12 medium boiling potatoes, peeled and cut into large pieces (4 pounds)
- 3/4 to 1 cup milk
- 1/2 package (8-ounce size) cream cheese, cut into cubes and softened
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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