
Yummylicious Japanese Beef Croquettes
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. Absolutely mouth-watering! They make a delicious snack. I prefer to make them in smaller bite-sized pieces so it's easier to pick up with fingers. Serve with Tonkatsu sauce available at Japanese stores or major supermarkets.
Directions
Recipe Ingredients
- 3 medium russet potatoes, peeled and chopped
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 3 onions, chopped
- ¾ pound ground beef
- 4 teaspoons light soy sauce
- all-purpose flour for coating
- 2 large eggs, beaten
- panko bread crumbs
- ½ cup oil for frying