Garlic Butter Burger
The garlic butter burger is a mashup of garlic bread and butter burgers.
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Grilled Radicchio and Avocado Salad with Zhug
This grilled radicchio and avocado salad uses zhug, a traditional green hot sauce from Yemen. In this version, we toned down the spice and added lemon for brightness.
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Parmesan Espresso Martini Steak
This Parmesan espresso martini steak, rubbed with coffee and served with salty fricos and lightly dressed watercress, is inspired by the Parmesan-topped espresso martini trend that was everywhere last year.
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Grilled Shrimp Skewers with Citrus and Charred Thyme
Zesty citrus juices meet the char of the grill in this tasty shrimp recipe. Finish it off with a delicious citrus-thyme butter and serve with extra grilled orange wedges.
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Dill Pickle Pasta Salad
This dill pickle pasta salad with chopped dill pickles, bacon, and Cheddar cheese is briny, rich, salty and absolutely delicious.
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Grilled Balsamic Beef
This grilled balsamic beef would be one of my signature dishes if I were a chef at a barbecue restaurant. The aged balsamic vinegar-based marinade is perfectly balanced, and grilling over high heat creates a beautiful sear.
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The Best Grilled Chicken Breasts
The best grilled chicken breasts you'll ever make begin with a basic marinade and end with the best technique for perfect cooking, complete with beautifully-executed grill marks.
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Grilled Chicken Meatballs
This technique for grilled chicken meatballs is the only way to go. By pre-baking the meatballs, they finish quickly on the grill, and stay moist and juicy every time. A hoisin-ginger glaze makes a beautiful, glossy meatball, but you can flavor them just about any way you want.
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Chicken Laredo with Cilantro Cream
This chicken Laredo with cilantro cream is a Southwestern treatment of grilled chicken breast with toppings to add flavor and eye appeal. We have chicken so often that sometimes I need to punch up the flavor, and we love this dish with grilled zucchini and a simple tossed salad.
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Spiced Harissa Beef-and-Lamb Koftas
These spiced harissa beef and lamb koftas are seasoned with the bold flavors of turmeric, cumin, and harissa paste, shaped around skewers, and grilled.
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Grilled Coconut-Curry Tofu Kebabs
These tofu kebabs are marinated in a curry and serrano-spiced coconut milk marinade, skewered, and grilled for a delicious vegetarian summer dinner. Serve with cilantro chutney for dipping.
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Carolina Style Barbeque Sauce
This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.
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Hamburgers with Grilled Apple and Chili Crisp
These hamburgers with grilled apple and chili crisp are juicy and delicious. For your summer grilling, level up beef patties with grilled sweet-tart apples and thick-cut onions and chili-crisp mayo.
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Easy Grilled Flounder
The thing that makes this easy grilled flounder easy is a reusable, nonstick grilling mat. Flounder is very tender, and the filets are uneven in thickness. You’ll only need to grill it on one side! Because of its delicate nature, direct cooking will only take a few minutes, so the other parts of your menu need to be complete when you start cooking the fish. We love this with a simple baked sweet potato and a green salad.
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Spicy Chicken Burgers With Mango Salsa
Made with only a few simple ingredients, these spicy chipotle chicken burgers will be on the grill in no time. Topped with gouda cheese, mayonnaise, lettuce, and mango salsa, they're just the right combination of spicy and cool.
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