Pan Seared Steak Wraps with Chimichurri Sauce
The flavorful herb marinade for the steak in these tasty wraps doubles as a creamy chimichurri sauce with the addition of a secret ingredient: Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup. The tender, zingy flank steak is the perfect filling for warm, soft tortillas piled high with fresh avocado, crisp lettuce, and juicy tomato. Best of all, since you can reuse both the meat and the chimichurri sauce in so many ways, it’s a great go-to recipe for meal prep.
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Spicy Taco Spaghetti
This Quick One Pot Spicy Taco Spaghetti recipe takes everything you love about tacos and spaghetti and combines them into a super-simple family favorite dinner that’s ready in 35 minutes. Campbell’s® Condensed Spicy Tomato Soup is the ultimate time-saving ingredient that adds tons of flavor and just the right amount of heat. Serve topped with melty Cheddar cheese and pico de gallo or your favorite taco toppings for a simple, customizable dinner.
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Roast
Nothing says homemade comfort food quite Pot Roast. This Easy Pot Roast recipe is great because it takes all the guesswork out of the most important part: the gravy. All you need to do is brown the beef, add the veggies and stir in our savory Beef Gravy. Cook until the beef is fall-apart tender and the potatoes, carrots and onions are perfectly done (we simmer with a sprig of fresh rosemary to add an herbal note). Pot roast is still around for a reason—it's a classic easy, hearty, warming dinner!
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Savory Meatloaf
This Savory Meatloaf is a classic- easy, hearty and foolproof. Just mix 5 pantry staples into the beef, shape and bake. The condensed tomato soup is the hero, adding flavor and moisture to the meatloaf, then simmering with the pan drippings to make a delicious gravy. Condensed tomato soup is something you should always keep on-hand- you can serve it as is (with a grilled cheese, maybe?) or use it as an ingredient to make this yummy meatloaf. Savory Meatloaf is a home-cooking favorite that will become a go-to recipe for your weekday dinners!
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Honey Sriracha Beef & Broccoli
Honey-Sriracha Beef & Broccoli is restaurant-style at home. The best thing about it is that you control everything that goes in- most of the ingredients come right from your pantry- and if you don't have sriracha on hand- you should get some! It's super flavorful and brings just a little heat and complexity to the sweet and tangy sauce made with condensed tomato soup. This recipe for Honey-Sriracha Beef & Broccoli will surprise your family with its takeout flavor and surprise you because it's 3-step easy!
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Tomato Glazed Beef and Zucchini Meatloaf
Is there anything more quintessentially home-cooking than a perfectly baked meatloaf? With our Savory Meatloaf recipe, you’re just a few pantry staples away from a delicious dinner that promises to bring comfort to the table. This foolproof dish, richly flavored with Campbell’s® Condensed Tomato Soup, will leave everyone asking for seconds. Not only is it incredibly easy to prepare, but our simple steps ensure that even beginner cooks can achieve meatloaf mastery.
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Slow Cooker Beef Birria Tacos
Just the right combination of savory and spicy, these Slow Cooker Beef Birria Tacos are a fun take on a traditional Mexican dish. Birria, a meat stew that’s often prepared for special occasions, uses a marinade of vinegar, oregano, and spices, but the beauty of this recipe is that you can throw it all in a slow cooker with some beef consomme and let the flavors meld for hours. When it’s done, fork-tender chunks of beef chuck roast will shred easily for the filling of these Slow Cooker Beef Birria Tacos, which you can top with diced white onion, salsa, and fresh cilantro. Leftovers- if you have any- are just as tasty the next day.
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Roast with Veggies
Looking for a cozy, satisfying meal with minimal cleanup? This Easiest Oven Pot Roast with Veggies delivers just that, merging perfectly-seasoned meat and veggies in our take on a classic pot roast. Everything stays juicy and flavorful as it roasts, thanks to Campbell's® Condensed French Onion Soup, which cooks down to a rich gravy. In two hours, you'll have beef so tender you can cut it with a spoon — and only one pan to wash after.
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Slow Cooker Short Ribs
This Slow Cooker Short Ribs recipe tastes like something you'd have in a restaurant, but is actually incredibly easy to make at home. It only takes 5 minutes to throw everything in your slow cooker- the condensed French onion soup simmers with garlic, thyme, brown sugar and dark beer to become a rich gravy while the beef cooks until it's fall-apart tender. You can serve this over hot mashed potatoes or noodles, or you can take inspiration from pub menus and try over something like mac and cheese (short rib mac and cheese!) or French fries (loaded short rib fries!). With this recipe for Slow Cooker Short Ribs, you really can't go wrong!
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Shortcut Stroganoff
Sometimes a shortcut means sacrificing quality, but not with this Shortcut Stroganoff recipe- it is flat-out delicious! Using ingredients you have on-hand is the first shortcut, and the pasta cooking step is the second. Just add the dry rotini right to the soup mixture in the skillet- as it cooks it will soak up the flavors of creamy soup and savory beef broth. Add sauteed sirloin and a bit of sour cream (the sour cream gives it that classic Stroganoff flavor) and this Shortcut Stroganoff recipe is ready in 35 minutes!
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Creamy Queso & Beef Soft Tacos
Ever thought a can of soup could transform your taco night? Let's taco 'bout it! These Beef & Queso Soft Tacos are bursting with a cheesy queso blend that uses Campbell's® Condensed Cheddar Cheese Soup to perfectly coat and flavor each piece of perfectly-browned beef. Whip up this recipe in a flash (20 minutes start to finish!) for dinner, or be the hero at your next party with an unforgettable taco spread. And with enough versatility to please any palate, these tacos are waiting for you to add your signature touch. Check out our additional topping recommendations below, and get that fiesta started.
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Juicy Mushroom Burgers
How often do you ask the question: What can I do with this package of ground beef (or turkey)? Instead of defaulting to boring burgers, try this recipe for Juicy Mushroom Burgers. They’re tender, flavorful, and packed with earthy mushroom goodness, thanks to Campbell’s® Condensed Cream of Mushroom Soup. It's a burger that feels less like fast food and more like home cooking, especially if you serve it over roasted potatoes or pasta. You can even make a few batches of Juicy Mushroom Burgers and freeze them for later - see the tip below to learn how.
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Easy Goulash (Skillet Beef & Macaroni)
This Easy Goulash is one of those recipes where you pull a few things from your pantry, add some ground beef and it magically becomes a delicious homemade dinner. Beef and macaroni are always a good start for a family dinner, but this dish is special because of the creamy, spicy sauce. Save time by making the beefy sauce while the macaroni is cooking. Pantry staples cream of mushroom soup and picante sauce provide the magic, making this Easy Goulash ready in 2 steps and 25 minutes. Then sprinkle with shredded cheese while it's hot for a melty, cheesy topping.
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Easy Beef Taco Bake
Beef Taco Bake is one of our most popular recipes, and it's not hard to see why. It's oven-ready in 15 minutes and it tastes like everything you love about tacos all in one dish! Buy a package of ground beef and pull the rest of the ingredients right from your pantry. Saute the beef, then simmer with a mixture of condensed tomato soup, picante sauce and chili powder. Then, just stir in cut up tortillas and cheese and bake! The flavors are balanced and family-friendly and you can serve with your favorite nacho or taco toppings so everyone can make it their own!
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Slow Cooker Beef and Noodles
This recipe is so incredibly easy and versatile you are going to have to force yourself not to make it every night. But you could if you wanted to, since there are so many ways to serve this Slow Cooker Beef and Noodles. It has noodles in the name, but you can swap the noodles for mashed potatoes. Or rice. Or (your favorite starch here). Or shred the beef and serve on rolls. So many options! The condensed cream of mushroom and French onion soups combine into an incredibly rich sauce that flavors the beef as it cooks until fork-tender (and makes your kitchen smell amazing). 2 cans of soup and the beef and 5 minutes of prep are all you need to make Slow Cooker Beef and Noodles.
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