Chinese Take Out Shrimp with Garlic
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
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Chinese Christmas Cookies
Chocolate, peanut butter, and Chinese chow mein noodles give this cookie a salty-sweet flavor. My great-grandmother made these for Christmas every year and they were, and still are, a family favorite!
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Chinese Steamed Buns with Meat Filling
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
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Chinese Restaurant Style Hot Mustard
Chinese mustard is simple and uncomplicated to make with dry mustard, white pepper, and water. No cooking is needed! It can be diluted further with the addition of more water.
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Chinese Mapo Tofu
A simple, delicious Chinese mapo tofu recipe (mabo dobu is the Japanese adaptation) that has been passed on for years.
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