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8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

Breakfast & Brunch
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Apple Cinnamon Streusel Muffins

Applesauce and cinnamon create a flavorful combination in these streusel muffins made using Bisquick® mix – a delightful bread recipe.

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Breakfast & Brunch
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Mini Pumpkin Pie Pancake Muffins

These tiny muffins are a flavor-packed marvel. Starting with Original Bisquick mix, they add pumpkin and chocolate chips, making a rich and satisfying combination.

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Breakfast & Brunch
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Banana Oat Muffins

A muffin in the morning. Cheerios™ cereal and bananas make a terrific pick-me-up for those on the go.

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Breakfast & Brunch
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Gluten Free Strawberry Muffins

Bisquick Gluten Free mix provides a simple addition to these warm strawberry muffins – baked to perfection.

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Breakfast & Brunch
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Gingerbread Muffins

Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.

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Breakfast & Brunch
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Almond Poppy Seed Muffins

The flavors of almond and poppy seed pair nicely in a variety of baked goods. These moist muffins are no exception!

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Breakfast & Brunch
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Banana Gingerbread Muffins

Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!

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Breakfast & Brunch
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Blue Cornmeal Muffins

Looking for classic bread made with blue cornmeal? Then try these flavorful muffins that are ready in 40 minutes. Perfect if you love Southwest cuisine.

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Breakfast & Brunch
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Peanut Butter-Chocolate Chip Coffee Cake Muffins

Get ready for two favorite breakfast foods in one! These coffee cake muffins will have your morning off to a sweet start. Baked with chocolate chips, a brown sugar streusel and loads of peanut butter flavor, they're a breakfast treat that's hard to beat. You can’t go wrong serving up these goods in the morning, over brunch or even as an after-dinner dessert.

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Breakfast & Brunch
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Blueberry Pancake Poppers

These delicious pancakes can be held in your hands, to go where you go! From our Betty Crocker Bisquick Quick to the Table cookbook, you can make them ahead for quick breakfasts on the go or even as a light snack.

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Breakfast & Brunch
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Raspberry Peek a Boos

A classic recipe from Betty's 1964 "Bisquick Cookbook," these easy frosted muffins overflow with juicy fresh raspberries.

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Breakfast & Brunch
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Cranberry Cornmeal Muffins

The smell of these fresh-baked muffins, filled with tart-sweet cranberries, will get everyone running to breakfast.

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Breakfast & Brunch
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Lemon Yogurt Poppy Seed Muffins

These flavor-packed muffins are a treat at breakfast, lunch or supper! They're also great for snacking.

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Breakfast & Brunch
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Oatmeal Whole Wheat Blueberry Muffins

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot.

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Breakfast & Brunch
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Peanut Butter Chocolate Chip Muffins

Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips – a warm treat.

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