Honey BBQ Ribs
Do you know what's in your barbecue sauce? You will when you make homemade barbecue sauce with just 5 pantry-staple ingredients using this recipe for Honey BBQ Ribs! The condensed French onion soup is the shortcut to a great sauce- just add some honey, ketchup and garlic for the perfect balance of savory and sweet. Prep the sauce (it only takes 10 minutes) while the ribs are simmering- it's so easy! The black pepper in these Honey BBQ Ribs recipe brings a little heat, but feel free to add a little hot sauce if you like your sauce spicy- that's the fun of making your own!
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Pork Chops & Stuffing Bake
The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit. And, it takes longer to heat the oven than it takes to prep! Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!). 5 minutes and this one-dish bake is oven-ready- making it perfect for a weekday meal. Pork Chops & Stuffing is Southern-style comfort food, made with ingredients easy to keep on hand!
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Slow Cooked Pulled Pork Sandwiches
Not to brag, but this Slow-Cooked Pulled Pork Sandwiches recipe is very popular. And what's not to love? A handful of pantry-staples go into the slow cooker and your work is done. We like the extra layer of flavor you get from browning the pork first, but you can skip it and just add the pork to the cooker and it will still be delicious. The secret is the sweet and savory sauce made with rich condensed French onion soup. The pork simmers in the sauce until it's fall-apart tender. There are a lot of slow cooker pulled pork recipes out there, but try these Slow-Cooked Pulled Pork Sandwiches, we think you'll love them!
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Creamy Ranch Pork Chops & Rice
This fun spin on a classic dish marries the bold (and beloved!) flavor of creamy ranch dressing with the comfort of pork chops and rice. Not only does it taste amazing, it doesn’t leave you with extra ranch mix sitting around - half the packet goes into the rice and the rest gets stirred into the Campbell’s® Cream of Mushroom Soup to form the delicious sauce. Best of all, it’s ready in 35 minutes, making it the perfect choice for busy weeknights when you need to get dinner on the table fast.
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Slow Cooker Pork Chops
We love our slow cooker. Because slow cooker plus condensed soup equals foolproof, as this recipe for Slow Cooker Pork Chops proves. All you need are 4 ingredients- just throw them in the cooker and let it do all the work. The cream of mushroom and celery soups become a creamy gravy for cooking the pork until it's fall-off-the-bone tender. And, you can customize it to use whatever is on hand. Want to use boneless pork chops instead? Go ahead! You can even use boneless chicken breasts- just reduce the cook time to 6 to 7 hours on Low (boneless chicken breasts need less time in the cooker). Or try this easy Creole & beer seasoned version: Slow Cooker Smothered Pork Chops.
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Super Moist Pork Chops
Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup, too. It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish.
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Bacon Hash Brown Casserole
This popular recipe for Bacon Hash Brown Casserole says it all in the name- it's a creamy, cheesy, comforting bake full of potatoes and bacon. But, we balance out all that indulgence with the addition of 3 cups of broccoli, so you have all that flavor with some extra veggie nutrition! The cream of mushroom soup is the key to the creamy texture, baking up perfectly with a topping of crisp, buttery panko breadcrumbs. It only takes 3 steps to make, and you can even customize it with what you have on hand, like different veggies or cheese- Bacon Hash Brown Casserole is foolproof comfort food!
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Slow Cooker Bacon Potato Chowder
Like a loaded baked potato made into a creamy, cheesy soup! Slow Cooker Bacon Potato Chowder sounds like comfort in a bowl, doesn't it? Just a handful of pantry-staple ingredients and 3 steps make this soup so easy to make. The condensed cream of potato soup is what keeps things simple, making a rich and creamy base. Just add the potatoes, onion, bacon and chives and let the slow cooker do the rest. Stir in the cheese at the end and you're done! If you're really pressed for time (you can say you wanted the soup to look more rustic!), you can skip peeling the potatoes- it will still be delicious!
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Easy Scalloped Potatoes and Ham
Someone once said that the definition of eternity is two people and a ham. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too!
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Beer and Kraut Brats
This recipe for Beer and Kraut Brats doesn't need more than a handful of ingredients because each one brings so much flavor! The browning of the bratwurst is key- it only takes about 10 minutes and the flavor payoff is huge. Then the brats simmer with sauerkraut in a mixture of condensed French onion soup and brown sugar, for the perfect balance of rich and savory with tangy and sweet. You can serve these Beer and Kraut Brats over mashed potatoes or noodles or serve the brats in crusty rolls with the sauerkraut on top and some spicy mustard on the side. This is also a great dish to keep warm in a crockpot on the buffet table!
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Bacon & Cheddar Green Bean Casserole
Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
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Creamy BLT Chicken & Rice
Savor the taste of a BLT in a whole new way with our Creamy BLT Chicken & Rice. This hearty and wholesome dish comes together effortlessly in one pan, combining the rich flavors you love with the simplicity you need on busy nights. That's because Campbell's® Cream of Bacon Soup provides the depth of flavor, while instant brown rice simmers quickly to perfection, creating a creamy, risotto-like texture. And for those adventurous spirits, we've even got a grill-friendly foil packet version perfect for summer - check out our tip to find out how!
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Creamy Bacon Mac & Cheese
Welcome to your new favorite comfort staple - our Creamy Bacon Mac & Cheese. This recipe takes coziness to the next level, thanks to Campbell's® Cream of Bacon Soup, which gives the dish an irresistible smoky richness. Picture the buttery crunch of bread crumbs giving way to tender pasta covered in creamy, cheesy, bacon-infused goodness. Best of all, it's on the table in just 35 minutes, meaning you don't have to wait for a special occasion to give your dinner that special touch.
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Ham and Asparagus Strata
Strata is like a savory bread pudding, and makes us think of brunch and holidays and family time. This Ham & Asparagus Strata, while perfect for brunch, is also perfect for dinner, since it's ready to bake much faster than the usual strata. There's no prep needed- the stuffing, cheese, asparagus and ham go into the baking dish, then the soup mixture is poured over the top. The magic happens during baking, when the ingredients meld into a rich and savory bake that looks and tastes amazing. Ham and Asparagus Strata will be a family favorite, for the holidays or anytime!
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Italian Chicken Skillet with Spinach and Bacon
This recipe for Italian Chicken Skillet with Spinach and Bacon is inspired by the flavors of the ever popular "Zuppa Toscana", this beautiful one-skillet dish provides loads of delicious flavors and textures. Sautéed chicken is surrounded by a savory sauce flavored with bacon, garlic and lemon, with just the right amount of kick. Fresh spinach and cannellini beans round out the classic "Zuppa Toscana" flavors that will make this dish a family favorite.
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