Traditional Stuffing Recipe
Whether you call it dressing or stuffing, this is the quintessential side dish that always shows up on the Thanksgiving table. Frankly we love the leftovers as much as we do eating it on turkey day! Check out the delicious stuffing and dressing recipes to fit every taste and menu. And if you find yourself with amazing leftovers, use these recipes and tips to turn them into yummy new meals.
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Slow-Cooker Chorizo, Pecan and Cheddar Stuffing
Highly seasoned pork sausage and corn bread crumbs add a southwestern twist to traditional stuffing, and the slow cooker makes it fuss-free!
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Orange-Glazed Roast Turkey with Gluten-Free Cranberry-Orange Stuffing
Looking for a stuffed turkey for the holidays, and you need it to be gluten free? Look no further—this beautiful glazed turkey is gluten free, including the cornbread stuffing.
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Maple-Glazed Turkey with Wild Rice Stuffing
This succulent roast turkey has wild rice and bacon stuffing and a tangy mustard glaze with hints of orange and maple.
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Italian Bread Dressing
Italian Panettone or golden Challah bread and savory chicken broth make this fruit-filled dressing a savory treat.
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Vegetarian Ciabatta Stuffing with Mushrooms and Chestnuts
This flavorful, filling stuffing makes a decadent vegetarian holiday side.
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Cornbread Stuffing with Sausage and Collard Greens
Add a little southern flavor to your holiday table with this delicious sausage- and greens-loaded stuffing.
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Wild Rice Dressing
A flavorful alternative to bread-based Thanksgiving dressing, this easy side is ready in 25 minutes.
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Gluten-Free Cranberry Stuffing
Enjoy this stuffing made with cranberries and bacon. It's a perfect gluten-free side dish recipe for any occasion.
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Sausage and Cranberry Baked Stuffing
Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
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Cornbread and Sausage Dressing
Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish.
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Apple Raisin Dressing
A comfort-food favorite, dressing (also known as stuffing) is a highly-seasoned dish that was literally stuffed inside turkeys while they roasted in the oven, for two dishes in one. What you call it depends on what region of the country you’re from and what your family called it. Either way, it’s a totally delicious side dish!
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Cranberry Stuffing
With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. So this Thanksgiving, why not make cranberry stuffing for a lovely fruity variation on what’s otherwise a completely classic recipe. With plenty of butter and traditional aromatics in the mix—sage, thyme, onion—bread soaks up all sorts of rich flavor. Once you get a taste of this dish, we think you’ll agree dried cranberries are the ingredient you didn’t know your Thanksgiving stuffing was missing!
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Cranberry Pecan Dressing
chicken broth, cranberries and pecans are packed in this bread dressing – a baked side dish.
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