Scalloped Potatoes
This scalloped potato recipe is a 5-star winner for its incredible versatility, ease of preparation, and delicious results. “First of all I am not a cook, and I don’t want to be, however, I fixed the scallop potatoes, and it was super easy and ever better…IT TASTED GREAT!” says TarakianWarrior.
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Creamy Potato Salad
Our potato salad with egg is the perfect summertime side dish to whatever you throw on the grill. It’s creamy flavor pairs well with smoky-tasting grilled meat.
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Slow-Cooker Cheesy Brown Casserole
When you’re cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These slow-cooker cheesy hash browns is the dish of legends at potlucks everywhere. Don’t count on having any leftovers the next day, but if you do, warm them up in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
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Homemade Make Ahead Mashed Potatoes
When something as delicious as mashed potatoes is involved, it’s no wonder there’s some jostling for credit about who invented the iconic dish. Some food historians say that 17th century England was the birthplace of our now-beloved mashed potatoes and gravy, while others credit a 1771 potato-making competition hosted by a Frenchman named Antoine Parmentier as the event that started the centuries-long craze. While we may never know the whole story, we can offer you plenty of information on the whole potato, from savory skin to meltingly soft insides, in this guide to making perfect mashed potatoes every time (hint: don’t forget the cream cheese). If you’d like to add some creative twists to this basic recipe
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Hamburger Gravy
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
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Mixed Vegetable Bake
Simple seasonings are all you need to flavor colorful roasted vegetables.
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Cucumber Salad
Summer is officially declared started when this no fuss, slightly sweet, slightly tangy cucumber salad is placed on the table. It’s quick to make and refreshingly delicious next to just about anything you want to throw on the grill. From burgers to brats or grilled chicken to salmon, cucumber salad is a natural for easy, breezy casual dinners on hot nights.
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Potatoes Anna
Need a stunning side dish for your next family get-together? Try making Potatoes Anna, also called Pommes Anna, which is a tasty layered potato dish that’s guaranteed to steal the show at any gathering. In this updated version of a classic Potatoes Anna recipe, thinly sliced potatoes are layered with garlic-thyme butter and a sprinkle of Parmesan for an extra boost of flavor that can’t be beat.
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Glazed Carrots
Bright orange carrots are a great addition to the vegetable color wheel, but until the late 1500s, most people knew them as a primarily purple vegetable. Here’s the story: Dutch growers found some mutant orange strains of the then-standard purple carrot and developed the sweet, bright version of the vegetable that we know today. All these years later, the purple and the orange types of carrots might finally get together. The Vegetable Improvement Center at Texas A&M has developed a purple-skinned, orange fleshed carrot, Beta Sweet, that’s beautiful, delicious and high in beta-carotene.
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Broccoli-Bacon Salad
We can’t think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with broccoli florets coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.
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Pumpkin Bread
Pumpkin bread has a delicious history in North America that dates back to colonial times. Native Americans and European settlers each brought some of their ingredients and ways of cultivating pumpkins together to collaborate on a pumpkin bread recipe that included cornmeal and spices. Over the course of the 20th century, pumpkin bread recipes advanced to have less of a bread texture and more of a cake-like crumb.
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Best Mashed Potatoes
If you’ve ever spent lots of time and effort only to turn out lumpy, tough spuds, this mashed potatoes recipe is for you. These potatoes turn out thick, creamy and ever-so smooth. The secret isn’t to use expensive ingredients or tricky methods, although you do want fresh potatoes for best results. Betty’s best mashed potatoes are the result of simple ingredients and easy directions. We’ll give you the whys behind each step, plus signs that’ll tell you you’re doing things right in the “Expert Tips” section. If you can boil water, you can make these mashed potatoes.
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Easy Caesar Salad for a Crowd
Everyone loves Caesar salad! Here’s one big enough to serve the whole gang!
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Basic Spanish Rice
Making Spanish rice from scratch has never been easier! Complete a tasty dinner with this easy Spanish rice recipe. It's the perfect side! Chili powder and garlic powder add major flavor while tomato sauce gets stirred in to really bring this dish together.
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Roasted Parmesan Asparagus
Simple seasonings and Parmesan cheese enhance the flavors of naturally delicious oven-roasted asparagus with Parmesan. If you're wondering how long to cook roasted asparagus we recommend 5-8 minutes, or until it's crisp but tender. This classic side is perfect to pair with a dinner on the grill or next to cheesy casseroles. Love your veggies, especially when it's roasted asparagus with Parmesan.
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