air fryer steak tips recipe

Air Fryer Recipes

Air Fryer Steak Tips Recipe

INGREDIENTS :

    • 1.5 lb steak (Ribeye, New York) or beef chuck for a cheaper version cut to 3/4 inch cubes

    Air Fryer Steak Marinade

    • 1 tsp oil
    • 1/4 tsp salt
    • 1/2 tsp black pepper, freshly ground
    • 1/2 tsp dried garlic powder
    • 1/2 tsp dried onion powder
    • 1 tsp Montreal Steak Seasoning
    • 1/8 tsp cayenne pepper

    Air Fryer Asparagus

    • 1 lb Asparagus, tough ends trimmed (could replace with spears of zucchini)
    • 1/4 tsp salt
    • 1/2 tsp oil (optional)

Recipe Description

  1. Preheat the air fryer at 400F for about 5 minutes. 
     

  2. Meanwhile, trim the steak of any fat and cut it into cubes. Then, toss with the ingredients for the marinade (oil, salt, black pepper, Montreal seasoning, onion and garlic powder & the cayenne pepper) and massage the spices into the meat to coat evenly. Do this in a ziplock bag for easier cleanup. 

  3. Spray the bottom of the air fryer basket with nonstick spray if you have any and spread the prepared meat along the bottom of it. Cook the beef steak tips for about 4-6 minutes and check for doneness. 

  4. Toss the asparagus with 1/2 tsp oil and 1/4 tsp salt until evenly coated.

  5. Once the steak bites are browned to your liking, toss them around and move to one side. Add the asparagus to the other side of the air fryer basket and cook for another 3 minutes. 

  6. Remove the steak tips and the asparagus to a serving plate and serve while hot.

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